next month bill mari .. wat the fish .. rm150+ also geh ... ask thm .. oh u use over the limit ... so other way to count the charges ... i most @@ on the spot .... i also start less using ..... but the the next coming bill also same same ... and every month 10th day ... u will recieve msg .. u had over the limit 80% liao ... i pun korek kepala saya ... y so fast geh .. bill also belum sampai ....
untill friday .. i beh tahan .. go to digi center near my hse .. i want port to DIGI ... digi staff .. no problem . may i have u IC pls ... wat ur number ... ask me wat plan i want .... listen dou me also syok ...
i use DG30 record ... never go till so mahal as maxis .... even i pinjam kawan call GF dia , pinjam kawan call friend whn no credit .. also rm30+ sahaja .... siapa punya problem ini ? maxis calculation problem or my problem ?
nvm .. i dump maxis , run to DIGI ^^ ( i'll follow you)
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sunday , malas keluar makan .. so go jalan pasar .. nampak manyak amoi cantik ... semua hawker bring their anak pempuan keluar berkerja .. haha ... so i also buy pork kat pork stall ... sambil nak kacau anak pempuan dia .. ahahaha ..
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sunday , malas keluar makan .. so go jalan pasar .. nampak manyak amoi cantik ... semua hawker bring their anak pempuan keluar berkerja .. haha ... so i also buy pork kat pork stall ... sambil nak kacau anak pempuan dia .. ahahaha ..
balik mesti start seasoning it lah ... use the knife not sharp part " pok " the pork ... use toothpick ... " chap" the daging .... thn make the rasa cepat masuk .... thn masuk peti sejuk lur .... 2-3 hrs .....lepas itu .. take it out
masuk semula peti ais .... abt 30 min thn only go fried it
mahu goreng .. mesti lah prepare kuali thn heat the oil lah .... pelahan kan api ... jangan nanti asap banyak keluar .. itu terlalu panas ...
(want to know the oil is enough hot = take a wood chopstick dim into the oil , if got bubble appear on the chapstick mean oil is ready )
(want to know the oil is enough hot = take a wood chopstick dim into the oil , if got bubble appear on the chapstick mean oil is ready )
sudah panas ... faster goreng lur ....
ini hasil saya .....
while waiting .. dun waste time .. potong onion
yummy .. feel like wana eat it now ... but haven finish yet
goreng bawang yang dipotong just now ... put few drop of kicap pekat , kicap cair .. to make the warna cokalat sikit ...
continue goreng lah .. sampai wangi ,,, in small api ya ....
and put some sugar only whn goreng itu bawang ... mesti manyak org tak tahu ini rashia ....
kasi ini pelahan pelahan masak
cover it .. wait it dry slowly .... thn u suka makan with nasi thn u ready nasi , u like mee .. thn u ready mee ....
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